Oranges are famous for their refreshing sour and slightly sweet taste. Many citrus fruits are also created into various dessert dishes. One of them is fruit soup.
2 cups Puri Jelly Orange Pulp
200 ml Evaporated milk
2 tbsp sweetened condensed milk
Basil seeds
Sago seeds
Ice
1. Cut the Puri Jelly Orange Pulp into small dice-shaped pieces. 2. Pour evaporated milk and sweetened condensed milk into a container. 3. Add basil seeds and sago seeds to the liquid, then stir 4. Add the Puri Jelly Orange Pulp which has been cut into cubes. 5. Finally add the ice cubes, then stir well. 6. Orange Fruit Soup is ready to be served!
